This lightly spiced Sweet Potato & Lentil Curry is ideal on a cold Winter day. It has a comforting coconut milk base as well as chickpeas and lentils for added protein.
This is an easy one-pot midweek dinner that the whole family can enjoy. This recipe is best made the day before so the flavours can develop. It makes scrumptious leftovers for lunch boxes too!
I like to serve this Sweet Potato & Lentil Curry with black rice which not only has a delicious nutty flavour but also enhance to rich and deep orange tones of this dish.
Enjoy with plenty of fresh coriander sprinkled on top.