5 min Date Caramel [vegan] by The Flexitarian © Annabelle Randles - Le Flexitarien

5-mins Date Caramel [vegan]

Published on September 26, 2019 | In , | By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 1 small jar
    • Difficulty Level

This vegan date caramel sauce is so versatile and easy to make. Silky and delicious, it is perfect for dipping in fruits or spreading on pancakes.

You can use any kind of dairy-free milks, keeping in mind that the ones with stronger flavours such as almond might alter the taste of this date caramel. Personally I prefer to use a more neutral dairy alternative such as oat milk.

Make sure the dates you are using are moist. If they are too dry make sure you soak them in warm water first to soften them.

When done, store this date caramel sauce in an airtight container in the fridge.

5 min Date Caramel [vegan] by The Flexitarian © Annabelle Randles - Le Flexitarien
Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

, , , , , ,

Ingredients

  • 175g pitted moist dates [6.20 oz] (Mejdool are best but others work too)
  • 125ml dairy-free milk [US 1/2 cup] (see intro for tips)
  • ½ tsp vanilla extract
  • ½ tsp Himalayan salt (or regular salt)

Instructions

  1. Place dates in a blender with milk. Whizz until smooth. Mix in vanilla extract and salt. Whizz again.
  2. Transfer to an airtight container and store in the fridge.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply