Banana and caramel for breakfast. What’s not to like?
These vegan banoffee muffins are very moreish and light.
As they cook, a delicious smell fills the house and everyone unfailingly is ready for breakfast in no time.
I use this vegan caramel sauce (click here for the recipe) in the recipe as I always make plenty in advance to keep. You will need to double the ingredients of the caramel sauce to get 300g.
If you do not have any, you can use “Bonne Maman Confiture de Caramel” instead (but it is not vegan).
I have also eaten those banoffee muffins with additional caramel sauce added on top just before serving. Very sticky but so yummy!