This Orange & Beetroot Chocolate Cake is moist and delicious. Very chocolatey, it melts in the mouth and is one of my daughter’s favourite cakes.
You will not taste the beetroot which keeps this cake perfectly moist.
You can use orange extract, Grand Marnier or any other orange liqueur. Vanilla extract also works well (use also 2 tablespoons).
You can make it a day ahead so the ganache has time to set.