Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian] by The Flexitarian

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

This Jerusalem Artichoke & Spinach Goat Cheese Bake makes a nice change from Gratin Dauphinois.

Here is a recipe happened by accident. I set out to make out fritters which were a bit of a disaster as they did not hold together. However, the mix of flavours tasted so good I thought it would be perfect as a bake / gratin.

As Jerusalem artichokes take longer to cook, make sure you slice them  about half the thickness of the potatoes.

This dish is ideal served with a crunchy salad.

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