This Jerusalem Artichoke & Spinach Goat Cheese Bake makes a nice change from Gratin Dauphinois.
Here is a recipe happened by accident. I set out to make out fritters which were a bit of a disaster as they did not hold together. However, the mix of flavours tasted so good I thought it would be perfect as a bake / gratin.
As Jerusalem artichokes take longer to cook, make sure you slice them about half the thickness of the potatoes.
This dish is ideal served with a crunchy salad.