This tasty mushroom polenta tart is quick and easy to prepare. It has a thick gluten-free layer of polenta, topped with hearty mushrooms cooked with shallots, garlic and parsley. Grilled in the oven, it is served with melted cheese on top and makes a truly yummy lunch or dinner option.
I use quick-cook polenta to make this mushroom polenta tart which, I know, is not ideal for the purists, but perfect when you do not have a lot of time to cook.
If you prefer a vegetarian option, you can, of course, replace the dairy-free butter and cheese with dairy alternatives (organic is as always best).
If you are looking for additional mushroom recipe inspiration head over to this ingredient section where all my mushroom recipes are compiled. They include my vegan creamy mushrooms on toast below made with my simple vegan cashew cream.
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These creamy vegan mushrooms on toast are the ultimate comfort food whenever you are short in time but crave something healthy and hearty.⠀ ⠀ Grab the recipe on the blog. Link in my bio.⠀ ⠀ #vegan #veganuary #bestof2019 #flexitarian #mushrooms #whatveganseat #veganfood #plantbased