Whether you are vegan or simply looking to cut down on dairy, this simple vegan cashew cream is an essential staple you will keep on coming back to.
With just four ingredients, you can vary the flavours from plain to cheesy (adding nutritional yeast + 1 garlic clove), spicy (adding sriracha or hot sauce + 1 garlic clove) or sweet (adding maple syrup). The possibilities are endless. For inspiration take a look at my Sriracha Cashew Cream here.
The ingredients listed below give the consistency of single cream. You can vary the thickness by adjusting the amount of water you blend the cashews with.
By varying flavours and thickness this versatile recipe can be turned into cheese dip, white sauce or even whipped cream. So handy!
This cashew cream will keep in the fridge in an airtight container for 5 to 7 days.