This vegan Chickpea Salad Sandwich makes the perfect meat-free lunch.
This vegan Chickpea Salad Sandwich makes the perfect meat-free lunch. Bursting with plant-based goodness, it is hearty and satisfying.
Busy morning and in a rush? This recipe only takes 5 minutes to make so you can take it to work or add it to the kids’ lunchboxes.
So tasty, it is loaded with plant-based protein and the scrumptious flavours of sundried tomatoes, artichoke hearts, and capers.
I love eating this chickpea salad sandwich with seeded bread and always add a few salad leaves on top. The spread is also delicious on pitta bread or crackers. If you would try to make a plant-based alternative to classic tuna salad sandwich, try my vegan chickpea tuna salad recipe.
The quantities are enough to make two sandwiches. The chickpea salad will keep for up to 3 days in an airtight container in the fridge.
You can find additional sandwich recipe inspiration here.
Chickpea Salad Sandwich [vegan]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 400 g can chickpea
- 1/4 small red onion
- 1 garlic clove – crushed
- 1 Tbsp tahini
- 4 sundried tomatoes in oil
- 30 g artichoke hearts in oil – from a jar
- 4 tsp capers
- 1 tsp cider vinegar
- 1/2 tsp ground cumin
- 1 generous tablespoon freshly chopped basil
- 2 tsp Dijon mustard
- lemon juice to taste
TO SERVE :
- 4 slices of your favourite bread
- small handful of salad leaves
Instructions
- With a fork or potato masher, smach drained chickpeas until you have a chunky paste.
- Slice very finely red onion, capers, sundried tomatoes and artichoke hearts.
- Add to mashed chickpeas. Mix in together the rest of the ingredients, adjusting seasoning if needed.
- Make two sandwiches, sharing the chickpea salad evenly and adding some salad leaves as garnish.
Nutrition
Find this recipe online:
Chickpea Salad Sandwich [vegan]
https://theflexitarian.co.uk/recipe-items/chickpea-salad-sandwich-vegan/
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