This vegan Chickpea Salad Sandwich makes the perfect meat-free lunch. Bursting with plant-based goodness, it is hearty and satisfying.
Busy morning and in a rush? This recipe only takes 5 minutes to make so you can take it to work or add it to the kids’ lunchboxes.
So tasty, it is loaded with plant-based protein and the scrumptious flavours of sundried tomatoes, artichoke hearts and capers.
I love eating this chickpea salad sandwich with seeded bread and always add a few salad leaves on top. The spread is also delicious on pitta bread or crackers.
The quantities are enough to make two sandwiches. The chickpea salad will keep for up to 3 days in an airtight container in the fridge.