If you are looking for a quick and easy breakfast that will get the wow factor, then these vegan Orange & Mango Blender Pancakes With Toasted Pecans are the recipe for you.
These pancakes are fluffy and slightly thick so more like Canadian pancakes than French crêpes!
Unless you like a slight taste of bitterness, I recommend you use some sweet tasting oranges.
If you can thicken the coulis and toast the pecans while the pancakes are cooking, then breakfast (or brunch) should be on the table in less than 30 minutes.
Making pancake batter in a blender is really the perfect way to avoid any lumps.
I developed this recipe as part of the Panasonic #ExperienceFresh challenge.