Apricot & Blueberry Spiced Overnight Porridge [vegan] [gluten free]

Name: Apricot & Blueberry Spiced Overnight Porridge [vegan] [gluten free]
Prep time: 10 min
Ingredients: 150g organic porridge (rolled) oats [US 1 1/2 cups]; 500ml organic oat milk [US 2 cups]; 3 Tbsp shelled hemp; 2 ripe organic apricots; 1 handful organic blueberry; 1/2 tsp ground ginger; seeds of 2 cardamom pods; 4 whole organic almonds; chopped toasted organic almonds; few mint leaves (to taste); agave syrup; honey or maple syrup (to taste)

Published on August 3, 2016 | In English | By theflexitarian |

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- Prep Time
- 10 Minutes
- Difficulty Level

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Every Summer in the South of France, I make sure I enjoy plenty of fresh apricots. Fully ripe, they are so fragrant and delicious.

Such a treat to have them for breakfast like in this delicious overnight porridge spiced with cardamom and ginger.

Soak the oats a day ahead and serve them cold with fresh fruits. One of my favourite breakfast, especially on a hot Summer day.

Dairy-Free, Egg-Free, Gluten-Free, High Fibre, Low Fat, Raw, Soya-Free, Vegan

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Ingredients

150g organic porridge (rolled) oats [US 1 1/2 cups]
500ml organic oat milk [US 2 cups]
3 Tbsp shelled hemp
2 ripe organic apricots
1 handful organic blueberry
1/2 tsp ground ginger
seeds of 2 cardamom pods
4 whole organic almonds
chopped toasted organic almonds
few mint leaves (to taste)
agave syrup, honey or maple syrup (to taste)

Instructions

Pour milk, oats and shelled hemp in a container or jar. Close the lid and shake well. Cover and leave in the fridge overnight.
When ready to use, add ginger and cardamom seeds. Mix together.
Share evenly between two bowls.
Top with sliced apricots, blueberries, whole almonds and toasted almonds.
Serve with a sprinkle of mint leaves and the sweetener of your choice.