Crunched up meringue laced in stewed rhubarb and rich coconut yoghurt. This Rhubarb Eton Mess is a classic British dessert made vegan with aquafaba meringue and dairy-free yoghurt. Scrumptious.
I love the pink colour of forced rhubarb. Perfect for a romantic dinner 💖 💖 Later in the season you can make this recipe with regular rhubarb.
This recipe is very straightforward but takes a bit of planning as the meringues need to dry for 2-3 hours after cooking. Best to make them the day before and keep them overnight in an airtight container. Make the stewed rhubarb while the meringues are cooking, so you can keep it in the fridge overnight. On the day, simply assemble all together.
This recipe makes 12 meringue nests. You will only use 4 for the Eton Mess. The leftovers will keep for an additional 2 days in an airtight container. Handy for a quick pavlova treat!