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The Flexitarian » Recipe » Golden Quinoa Salad with Roasted Cauliflower [vegetarian] [gluten free]

Golden Quinoa Salad with Roasted Cauliflower [vegetarian] [gluten free]

February 9, 2017 · The Flexitarian 2 Comments

5 from 1 vote

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This Golden Quinoa Salad with Roasted Cauliflower makes a quick and healthy meal.

Golden Quinoa Salad with Roasted Cauliflower

This Golden Quinoa Salad with Roasted Cauliflower makes a quick and healthy meal.

Tossed into a creamy dressing with turmeric, this recipe makes a lovely winter salad and yummy leftover the next day.

You can eat it warm or at room temperature.

golden Quinoa Salad

Golden Quinoa Salad with Roasted Cauliflower [vegetarian] [gluten free]

This Golden Quinoa Salad with Roasted Cauliflower makes a quick and healthy meal.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Salads
Cuisine English
Servings 6 people
Calories 249 kcal

Equipment

saucepan
mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients
 
 

  • 75 g quinoa
  • 600 g cauliflower florets
  • 400 g can chickpeas
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3 Tbsp olive oil
  • handful of almonds
  • seeds from 1/2 a pomegranate
  • 5 sprigs of fresh coriander
  • 5 sprigs of fresh mint

FOR THE DRESSING:

  • 3 Tbsp Non Fat Greek Yoghurt
  • 1 tsp of clear honey
  • juice of 1 lemon
  • 2 Tbsp olive oil
  • 1 garlic clove crushed
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 3 Tbsp Fresh chopped coriander leaves
  • 3 Tbsp Fresh chopped mint leaves
  • salt & pepper
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Instructions
 

  • Preheat oven to 220°C / 425°F (200°C / 390°F fan).
  • Heat some water in a saucepan. When water is boiling add quinoa and cook according to packet instructions. It should take 10-15 mins. When the quinoa is cooked drain and set aside.
  • In the meantime, cut cauliflower florets in quarters. Place on a roasting tray. Toss in 3 Tbsp of olive oil with ground cumin and ground coriander. Roast for 20 mins until soft.
  • Make the dressing by mixing all the ingredients. Season to taste.
  • Place quinoa in a large salad bowl. Add roasted cauliflower, drained chickpeas, almonds, pomegranate seeds and chopped coriander and mint. Toss in dressing. Season to taste.

Nutrition

Serving: 250gCalories: 249kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 220mgPotassium: 496mgFiber: 6gSugar: 4gVitamin A: 20IUVitamin C: 49mgCalcium: 61mgIron: 2mg
Keyword cauliflower, quinoa

Find this recipe online:

Golden Quinoa Salad with Roasted Cauliflower [vegetarian] [gluten free]

https://theflexitarian.co.uk/recipe-items/golden-quinoa-salad-with-roasted-cauliflower-vegetarian-gluten-free/

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5 from 1 vote (1 rating without comment)

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Comments

  1. Adrian says

    November 14, 2017 at 5:52 pm

    Just making this now.

    Recipe states turmeric but the instructions state coriander. Which is it?
    (Going for turmeric)

    Thanks!

    Reply
    • Adrian says

      November 14, 2017 at 5:54 pm

      Forget that last question – my mistake!

      Reply

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