This Simple Beetroot Hummus has a gorgeous pink reddish glow. Made with cooked beetroot so it can be ready in no time.
Another twist on plain hummus for a quick and tasty dip. Great with pitta bread, in wraps or with raw vegetables.
![Simple Beetroot Hummus [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/02/Simple-Beetroot-Hummus-vegan-by-The-Flexitarian-v9.jpg)
![Simple Beetroot Hummus [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/02/Simple-Beetroot-Hummus-vegan-by-The-Flexitarian-v8.jpg)
Simple Beetroot Hummus [vegan] [gluten free]
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- Prep Time
- Minutes
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- Yield
- 1 jar
- Difficulty Level Easy
Ingredients
- 150g cooked beetroot
- 400g can chickpeas - drained [14 oz]
- juice of 1 lemon
- 1 - 2 Tbsp tahini
- 1 garlic clove (crushed)
- 2 tsp ground cumin
- salt & pepper
- 1 handful of chopped parsley
- 1 handful of pine nuts
Instructions
- Put all the ingredients in a blender except parsley and pine nuts.
- Whizz to a smooth paste.
- Serve with chopped parsley and pine nuts on top.
- Ready in : 5 Minutes
- Course : Dips & Spreads, Iron-rich, Lunchbox, Quick & Easy
- Recipe Type : August Recipes, December Recipes, February Recipes, January Recipes, July Recipes, June Recipes, March Recipes, November Recipes, October Recipes, September Recipes
- Ingredient : Beetroot
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