Simple Beetroot Hummus [vegan] [gluten free]
- Prep Time
- 1 jar
- Difficulty Level Easy
- 150g cooked beetroot
- 400g can chickpeas - drained [14 oz]
- juice of 1 lemon
- 1 - 2 Tbsp tahini
- 1 garlic clove (crushed)
- 2 tsp ground cumin
- salt & pepper
- 1 handful of chopped parsley
- 1 handful of pine nuts
- Put all the ingredients in a blender except parsley and pine nuts.
- Whizz to a smooth paste.
- Serve with chopped parsley and pine nuts on top.
A food enthusiast, Annabelle Randles loves cooking all type of cuisines and experimenting with flavours, herbs and spices. French carnivore by birth she is now a flexitarian and truly enjoying ...Read more about this chef..
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