Simple Beetroot Hummus [vegan] by The Flexitarian

Simple Beetroot Hummus [vegan] [gluten free]

Published on February 11, 2017 | By
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    • Prep Time
    • Minutes
    • Yield
    • 1 jar
    • Difficulty Level

This Simple Beetroot Hummus has a gorgeous pink reddish glow. Made with cooked beetroot so it can be ready in no time.

Another twist on plain hummus for a quick and tasty dip. Great with pitta bread, in wraps or with raw vegetables.

Simple Beetroot Hummus [vegan] by The Flexitarian

 

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Ingredients

  • 150g cooked beetroot
  • 400g can chickpeas - drained [14 oz]
  • juice of 1 lemon
  • 1 - 2 Tbsp tahini
  • 1 garlic clove (crushed)
  • 2 tsp ground cumin
  • salt & pepper
  • 1 handful of chopped parsley
  • 1 handful of pine nuts

Instructions

  1. Put all the ingredients in a blender except parsley and pine nuts.
  2. Whizz to a smooth paste.
  3. Serve with chopped parsley and pine nuts on top.

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