Simple Beetroot Hummus [vegan] [gluten free]
- Prep Time
- 1 jar
- Difficulty Level Easy
- 150g cooked beetroot
- 400g can chickpeas - drained [14 oz]
- juice of 1 lemon
- 1 - 2 Tbsp tahini
- 1 garlic clove (crushed)
- 2 tsp ground cumin
- salt & pepper
- 1 handful of chopped parsley
- 1 handful of pine nuts
- Put all the ingredients in a blender except parsley and pine nuts.
- Whizz to a smooth paste.
- Serve with chopped parsley and pine nuts on top.
This roasted winter squash with creamy lentils recipe makes such...
This delicious curried butternut squash soup makes such a comforting...
Quick and easy to prepare, this roasted cauliflower salad is...
Cooked in a light and fragrant coconut and tomato sauce,...