Fresh and crispy, this shaved Brussels sprouts salad is tossed in a zingy lemon dressing and combines thinly sliced Brussels sprouts, apple, dry cranberries, walnuts, parsley, and feta cheese.
This easy and delicious shaved Brussels sprouts salad is the perfect winter salad that you can serve as a side dish or light lunch.
Fresh and crispy, it is tossed in a zingy lemon dressing and brings together thinly sliced Brussels sprouts, apple, dry cranberries, walnuts, parsley, and feta cheese.
If you prefer a vegan alternative, you can easily skip the cheese or swap it for a plant-based alternative.
The Brussels sprouts are left raw, so you will need to cut them in very thin slices. This can be done with a sharp knife, but in the interest of ease and time, I prefer to use a mandoline slicer like this one.
The lemon dressing is adapted from the zingy citrus dressing recipe on page 308 of my cookbook “Less Meat, More Plants“
This shaved Brussels sprouts salad will make a fantastic addition to your festive menu and a nice alternative to coleslaw.
Here are more winter salad recipes to try:
- Roasted Sweet Potato Salad
- Persimmon Salad
- Mushroom Salad (with Tahini Dressing)
- Asian Red Cabbage Slaw
- Brussels Sprout Panzanella
In this post
How to make this shaved Brussels sprouts salad
Ingredients:
To make this shaved Brussels sprouts salad recipe you will need:
- Brussels sprouts
- dry cranberries
- walnuts
- parsley
- feta cheese
- 1 sweet apple
FOR THE LEMON DRESSING: - Dijon mustard
- lemon juice
- extra-virgin olive oil
- garlic clove
- salt
- maple syrup
Step 1: Shave the Brussels sprouts
Using a mandoline or a sharp knife, cut the Brussels sprouts into very thin slices.
Step 2: Make the dressing
Mix together the Dijon mustard, lemon juice, extra-virgin olive oil, garlic, salt, and maple syrup. Set aside.
Step 3: Build the salad
Put the Brussels sprouts in large salad bowl. Top with cranberries, walnuts, chopped parsley, crumbled feta, and apple slices.
Step 4: Serve
Toss everything in the lemon dressing and serve.
Watch how to make this shaved Brussels sprouts salad
I hope you enjoy this shaved Brussels sprouts salad recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
Shaved Brussels Sprouts Salad
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g Brussels sprouts
- 75 g dry cranberries
- 75 g walnuts
- 10 g parsley chopped
- 100 g feta cheese
- 1 sweet apple thinly sliced
FOR THE LEMON DRESSING:
- 1 tsp Dijon mustard
- 3 Tbsp fresh lemon juice
- 80 ml extra-virgin olive oil
- 1 garlic clove grated
- ¼ tsp salt
- maple syrup to taste
Instructions
- Using a mandoline or a sharp knife, cut the Brussels sprouts into very thin slices.250 g Brussels sprouts
- Make the dressing: Mix together the Dijon mustard, lemon juice, extra-virgin olive oil, garlic, salt, and maple syrup. Set aside.1 tsp Dijon mustard, 3 Tbsp fresh lemon juice, 80 ml extra-virgin olive oil, 1 garlic clove, ¼ tsp salt, maple syrup
- Build the salad: Put the Brussels sprouts in large salad bowl. Top with cranberries, walnuts, chopped parsley, crumbled feta, and apple slices.75 g dry cranberries, 75 g walnuts, 10 g parsley, 100 g feta cheese, 1 sweet apple
- Toss everything in the lemon dressing and serve.250 g Brussels sprouts
Video
Nutrition
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/shaved-brussels-sprouts-salad/
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