Brussels Sprouts Recipes
Brussels Sprouts are not only for Christmas! Make sure not to overcook them to preserve their nutritional benefits. Try them raw in coleslaw style salad, roasted, mashed or in soups. UK Season: October to February.
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![Brussels Sprout Panzanella [vegan] © The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/12/Brussels-Sprout-Panzanella-v8-©-The-Flexitarian-200x300.jpg)
![Roasted Brussels Sprouts and Cauliflower Soup [vegan] [gluten free] | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/02/Roasted-Brussel-Sprouts-and-Cauliflower-Soup-vegan-gluten-free-©-The-Flexitarian-Annabelle-Randles-v8-200x300.jpg)
![Roasted Brussels Sprouts And Cauliflower Salad [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/01/Roasted-Brussels-Sprouts-Cauliflower-Salad-vegan-gluten-free-by-The-Flexitarian-Annabelle-Randles-©-v8-200x300.jpg)
![Asian Roasted Brussels Sprouts with Cashews [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/12/Asian-Roasted-Brussels-Sprouts-with-Cashews-vegan-gluten-free-by-The-Flexitarian-v8-200x300.jpg)
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