Swap a traditional English breakfast for this delicious tofu breakfast scramble. 100% plant-based goodness.
This recipe combines tofu, tomatoes, mushrooms and spinach and kits the spot every time. Ready in 20mins it is perfect for a weekend brunch or a weekday treat.
You can customise this dish to your own preference by adding some vegan sausages for example.
I create a small video to show how easy it is to make this tofu breakfast scramble. It is available on my Instagram below. Check it out!
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Breakfast is probably my favourite meal of the day but I have never been keen on eating eggs first thing in the morning. However, I absolutely love whipping up a tofu scramble. Easy to digest and filled with plant-based protein it is a such a healthy meal to power your day.