Whether you're a vegetarian or just looking to add more plant-based meals to your diet, the mushroom recipes below are sure to satisfy you. Mushrooms are a popular meat substitute as they provide taste and texture to many vegetarian and vegan recipes. They not only make nutritious meals on their own but are also essential in adding flavours to sauces, omelettes, salads, crepes, rice and pasta dishes. Whether you're a seasoned chef or a novice cook, there's sure to be a mushroom recipe that will satisfy your taste buds and impress your guests.
Mushrooms are nutritious
Mushrooms are not only delicious, but they also offer a variety of nutritional benefits. They are low in calories and fat, high in protein, and a good source of vitamins and minerals such as vitamin D, potassium, and selenium.
What pairs well with mushrooms?
Mushrooms are a versatile ingredient that can be paired with a variety of flavours and dishes. Some popular pairings include garlic, thyme, rosemary, and balsamic vinegar. They also work well in pasta dishes, soups, stir-fries, and as a topping for pizza. For a vegetarian option, try using mushrooms as a meat substitute in dishes like mushroom burgers, vegan pâté or this vegan mushroom stroganoff. The possibilities are truly endless when it comes to cooking with mushrooms! From soups and stews to pasta dishes and stir-fries, there's something for everyone in this collection of healthy and delicious mushroom recipes. UK Season: all year round depending on the type of mushrooms. Nutritional Content: Good source of Vitamin B, D, selenium, copper, potassium and protein. Low in calories, fat-free, cholesterol free.