This Jerusalem Artichoke & Kale Soup is my new favourite Winter recipe. Born from my weekly veg box, it is smooth, silky and absolutely delicious. The kids gobbled it up and even asked for more!
The hazelnuts not only add a delicate creamy texture but also a mouth-watering nutty taste.
I had a few kale leaves in my vegetable box so I decided to make kale chips. This recipe is scrumptious without them but, if you have the time and the inclination, I would certainly recommend you make them.