WInter Vegetables Coulibiac #vegan by The Flexitarian

Winter Vegetable Coulibiac with Porcini Mushroom Sauce [vegan]

This recipe makes a lovely dish, perfect for entertaining.  It is straightforward and the filling can be made ahead.

The only piece of equipment  you need for the top is a Lattice Pastry Cutter. If you do not have one just cover the top with a regular sheet of pastry leaving a little hole in the middle so the steam can escape.

Don’t skip the porcini mushroom sauce, it gives an extra touch of deliciousness.

 

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