These creamy vegan mushrooms on toast are the ultimate comfort food whenever you are short in time but crave something healthy and hearty.
This recipe uses my simple vegan cashew cream but you can substitute it with another dairy-free cream if you wish.
Any type of mushrooms will do. Here I have chosen chestnut but chanterelles would do nicely for a special occasion. A mix of wild mushrooms is also delicious.
Breakfast, brunch, lunch or dinner, this recipe is truly versatile and takes only 20 minutes to make.