Ginger, lemongrass, lime and turmeric bring an Asian twist to this sweet potato soup. It has a very light creamy texture (from the coconut milk) and a hearty mushroom, kale and black eye pea topping.
This is comfort food at its best: warming, nutritious and tasty.
Serve it on its own or with some crusty bread.
The topping quantities are for six servings. If you do not eat the whole soup on the same day, just cook the amount of topping you need just before each meal.