Sri Lankan-Style Beetroot Curry [vegan] [gluten free] © The Flexitarian - Annabelle Randles

Sri Lankan-Style Beetroot Curry [vegan]

This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. Serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner.

Make sure you do not cut the beetroot wedges too thick otherwise they will take quite a long time to cook.  This curry does not have a lot of sauce as I prefer a thicker consistency. You can adjust the amount of water and cut the beetroots matchstick size if you prefer something more moist.

The ingredients for the Sri-Lankan curry powder will make some extra that you can keep in an airtight container to use later on. I got inspired by Anna Jones and Rick Stein playing around a bit with the different flavours.

Sri Lankan-Style Beetroot Curry [vegan] [gluten free] © The Flexitarian - Annabelle Randles
Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

, , , , ,

Related Recipes