Bursting with citrus flavours, these Lemon & Chia Seed Muffins are delicious for breakfast or snack and an alternative to lemon poppy muffins. The drizzle is optional but adds a nice touch.
I created this recipe for my son who absolutely loves lemon cakes and desserts (especially lemon drizzle). Every time I make a batch they disappear in no time. I even sneak one muffin in his lunchbox as a special treat.
Light and moist with some crunchy chia seeds inside, this recipe is low in fat and uses spelt flour which is a nutritious wholegrain high in fiber. Chia seeds are high in calcium, protein and omega-3s.