This oil-free avocado mayo makes a versatile dip or sauce and will liven up raw and roasted vegs, sandwiches, wraps, tortillas or tacos.
Ready in less than 10 minutes, this oil-free extra-creamy avocado mayo makes such a versatile dip or sauce. It’s totally plant-based and is vegan, dairy-free, egg-free, and gluten-free.
Made with real avocados (rather than avocado oil) it is seasoned with lime juice and Dijon mustard. It has a fresh and vibrant flavour that will liven up raw and roasted vegs, sandwiches, wraps, tortillas or tacos.
How to make this avocado mayo
The easiest way to make this recipe is to whizz together the avocado flesh, lime juice, garlic and Dijon mustard in a blender. The mayonnaise will be quite thick at first so you will need to add water little by little until you get your desired consistency.
Go slowly as it is always easier to add more water rather than to try to remove some.
Once made, transfer the avocado mayo to an airtight container. It will keep in the fridge for up to three days.
What to serve this avocado mayo with …
This is a really versatile sauce that goes with pretty much anything. This delicious mayo is also a great source of healthy fats. Served with raw vegetables, it makes a nice change from hummus.
I also like it as a simple spread on toasts, or as a filling in sandwiches or wraps as well as a topping for nachos, tacos and tortillas.
Here are more dip and sauce recipes you may like to try:
- QUICK MUHAMMARA DIP [VEGAN]
- HERBY CASHEW CREAM CHEESE [VEGAN]
- VEGAN TZATZIKI
- SMOKY CHIPOTLE MAYO [VEGAN]
- VEGAN AQUAFABA MAYO
I hope you enjoy this avocado mayo recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!
Avocado Mayo [vegan]
- 2 medium ripe avocados or 1 large one
- 1 garlic clove
- 2 lime juice
- ½ tsp Dijon mustard
- Place avocado flesh in a blender with garlic clove, lime juice and Dijon mustard.
- Blend until smooth, adding water little by little to get your desired consistency.
- Season to taste with salt.
- When done, keep refrigerated in an airtight jar.
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