Aubergine Recipes

Hearty and fleshy aubergines are some of my favourite vegetables to use for vegetarian and vegan recipes. They have a chunky texture which makes them a great meat replacement. Signature dishes for aubergine recipes such as ratatouille, moussaka, stew, tagine, baba ganoush, aubergine parmigiana etc... can easily be made meat-free by swapping meat for lentils or pulses. UK season: June to October.