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Roasted Mediterranean Vegetable Tatin

Roasted Mediterranean Vegetable Tatin [vegan]

Savoury tatins make delicious lunches. Here I have chosen some Mediterranean vegetables: courgette (zucchini), aubergine (eggplant), pepper and tomato flavoured with thyme, fennel and basil. I you are not concerned by making this dish vegan, you can add bits of crumbled goat cheese or feta on top just before serving. It is best to cook this tart in a tatin dish. If you do not have one, make sure you use a non-stick cake tin so the vegetables do not stick as this dish is cooked upside-down and flipped over once cooked. Perfect with a crunchy green salad.

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