Aubergine & Halloumi Wrap with Lime Saffron Tahini Dresssing [vegetarian] by The Flexitarian

Aubergine & Halloumi Wraps with Lime Saffron Tahini Dresssing [vegetarian]

This recipe was inspired by Yotam Ottolenghi’s “Roasted Aubergines with Saffron Yoghurt”.

Make sure you use plenty of coriander and add a generous amount of tahini dressing.

This recipe makes enough for 6 mini wraps.

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