This almond & vanilla spelt granola is a deliciously crunchy and wholesome way to start your day. Made with toasted oats, crunchy almonds, and a hint of vanilla, it’s naturally sweetened and packed with flavour. Perfect for sprinkling over yogurt, enjoying with plant-based milk, or as a grab-and-go snack. Homemade and free from unnecessary additives, this granola is a healthier alternative to store-bought alternatives.
![Almond & Vanilla Spelt Granola [vegan] [low sugar] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/05/Almond-Vanilla-Spelt-Granola-vegan-low-sugar-by-The-Flexitarian-v83-683x1024.png)
Crunchy Almond Vanilla Spelt Granola – A Delicious & Healthy Start
This almond & vanilla spelt granola contains only 3 Tbsp of agave syrup so it is not overwhelmingly sweet. Ideal for breakfast or snack with milk.
I love making my own granola. I use less fat, less sugar and less salt than storebought brands so I end up with a much healthier breakfast. yoghurt or fresh fruits.
Also baking it in the oven leaves the whole house smelling lovely.
Spelt makes a nice change from oatmeal in this Almond & Vanilla Granola. It is one of the most ancient crops, packed with nutrients (plus fibre and protein).
This recipe is interchangeable so you can roll oats instead of spelt and honey or maple syrup instead of agave syrup.
Why You’ll Love This Recipe
- Deliciously Crunchy – The perfect blend of toasted oats and crunchy almonds for a satisfying texture.
- Natural Sweetness – Sweetened with maple syrup and vanilla, it’s a healthier alternative to sugary cereals.
- Versatile – Enjoy it with yogurt, plant-based milk, or as a tasty snack on its own.
- Easy to Make – Simple ingredients and quick preparation make it perfect for busy mornings.
- Customisable – Add your favourite nuts, seeds, or dried fruits for a personalised touch!
Other Granola Recipes To Make At Home
- Apple & Cinnamon Granola
- Quinoa Granola with Maple Syrup & Pecan
- Date Granola
- Apricot & Almond Granola
- Chocolate & Hazelnut Spelt Granola
I hope you enjoy this almond & vanilla spelt granola recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![Almond & Vanilla Spelt Granola [vegan] [low sugar] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/05/Almond-Vanilla-Granola-vegan-by-The-Flexitarian-v8-300x300.jpg)
Almond & Vanilla Spelt Granola [vegan] [low sugar]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 200 g spelt flakes
- 100 g spelt flakes – to grind into flour
- 4 Tbsp vegetable oil
- 3 Tbsp agave syrup
- 1 tsp vanilla paste
- 1 tsp almond extract
- 1 tsp ground ginger
- 1/4 tsp salt
- 2 handfuls sunflower seeds
- 2 handfuls sultanas
- 4 Tbsp flax seeds
- 2 handfuls almonds
Instructions
- Preheat the oven at 160ºC/325ºF/gas 3.
- Put 100g of spelt flakes in a blender and grind them to flour.100 g spelt flakes – to grind into flour
- Mix together the spelt flakes, spelt flake flour, vegetable oil, vanilla, almond extract, ginger, salt, agave syrup and sunflower seeds.200 g spelt flakes , 4 Tbsp vegetable oil, 3 Tbsp agave syrup, 1 tsp vanilla paste, 1 tsp almond extract, 1 tsp ground ginger, 1/4 tsp salt, 2 handfuls sunflower seeds
- Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
- Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Switch off the oven and leave granola to “dry” inside for 2 hours or so
- Mix the sultanas, almonds and flax seeds with granola. Store in an airtight container.2 handfuls sultanas, 4 Tbsp flax seeds, 2 handfuls almonds
Nutrition
Find this recipe online:
Almond & Vanilla Spelt Granola [vegan] [low sugar]
https://theflexitarian.co.uk/recipe-items/almond-vanilla-granola-vegan/
I cannot wait to see your posts!
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