This Apricot & Almond Granola is flavoured with fragrant cardamom, ginger and vanilla. What a delicious way to start the day! You can also eat it as a snack or dessert layered with some yoghurt and / or fresh fruits.
This recipe is loaded with almonds plus sunflower and pumpkin seeds. It leaves a scrumptious smell in the kitchen while baking.
I added honey to sweeten it but maple syrup or rice malt syrup also work well if you prefer a vegan alternative.
Dried apricots are really good for you as they are high in iron, potassium beta carotene and fibre. Adding them to this granola is an easy way to boost your intake.