Beetroot, Spinach & Berry Smoothie [vegan]

Beetroot, Spinach & Berry Smoothie [vegan]

Published on July 10, 2015 | In | By
5 Comments
    • Difficulty Level

This Beetroot, Spinach & Berry Smoothie makes a perfect start to your day. Its deep ruby colour will energise you from the inside out.

Bursting with goodness, it is loaded with antioxidants, iron and folate.

Also ideal as a mid-morning or mid-afternoon snack.

 

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

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Ingredients

  • 1/2 beetroot
  • 1 handful spinach
  • 1 handful frozen raspberries
  • 1 handful frozen blueberries
  • juice of 1 lemon
  • 6 dates
  • 250ml almond milk [US 1 cup]
  • 1-2 cm ginger
  • ice cubes

Instructions

  1. Put all the ingredients in a blender and whizz until smooth.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)

5 Responses to Beetroot, Spinach & Berry Smoothie [vegan]

  1. Kim February 6, 2017 at 7:34 pm #

    A yummy change from my standard smoothie. I used more spinach- three handfuls and only 3 medjool dates. Delish!

    Reply
    • theflexitarian February 7, 2017 at 7:47 am #

      Glad you enjoyed it and put your own twist to it.

      Reply

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