Silky and smooth, this Green Tomato Soup has a lovely creamy texture. Garam masala curry powder gives it a delicious taste.
Every year we find ourselves with a glut of green tomatoes. Instead of throwing them away, we get some to ripe indoors with the help of a few apples. Others are used to make Green Tomato Jam or fried green tomatoes fritters (a recipe I will need to write up some day).
This year I decided to add to my repertoire with this Green Tomato Soup. Tomato soup can be a bit thin so I added cauliflower and cannellini beans to give it a creamy texture. The curry adds some lovely flavours.
You might have to adjust the acidity of the soup with a bit of sugar at the end. I also like to add shredded coconut on top just before serving.