Green Tomato Soup [vegan] © The Flexitarian - Annabelle Randles

Green Tomato Soup [vegan]

Silky and smooth, this Green Tomato Soup has a lovely creamy texture. Garam masala curry powder gives it a delicious taste.

Every year we find ourselves with a glut of green tomatoes. Instead of throwing them away, we get some to ripe indoors with the help of a few apples. Others are used to make Green Tomato Jam or fried green tomatoes fritters (a recipe I will need to write up some day).

This year I decided to add to my repertoire with this Green Tomato Soup. Tomato soup can be a bit thin so I added cauliflower and cannellini beans to give it a creamy texture. The curry adds some lovely flavours.

You might have to adjust the acidity of the soup with a bit of sugar at the end. I also like to add shredded coconut on top just before serving.

 

 

Green Tomato Soup [vegan] © The Flexitarian - Annabelle Randles
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