Silky and smooth, this healthy Lemon & Ginger Red Lentil Soup is filled with invigorating flavours. The warm spices of cumin, coriander, ginger and turmeric are the perfect combination to warm your body and soul.
Quick and easy to make, this soup has a rich and velvety texture. I like to serve it with fresh coriander, chilli flakes or pink peppercorns as well as a dash of dairy-free cream or yoghurt.
This is a budget-friendly recipe made with simple storecupboard ingredients such as onion, garlic, carrots and canned chopped tomatoes.
Vegan and gluten-free this recipe is also packed with healthy plant-based proteins from lentils.
Today has been a busy day in the kitchen. I had a few overripe bananas so I decided to make a batch of my vegan Banana & Date Muffins. After a bowl of this Lemon & Ginger Red Lentil Soup, the muffins were the perfect treat to end my meal with.
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Overripe bananas in my fruit bowl have been transformed into these delicious vegan Banana & Date Muffins. With no added sugar, they are simply sweetened with bananas, sultanas and dates. So light and delicious. Recipe is on the blog. Link in my bio. #vegan #nosugar #flexitarian #plantbased #healthy #foodwaste #instafood #instavegan #vvfb19