Name: Pineapple & Passion Fruit Jam [vegan] [low sugar] [gluten free]
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 medium pineapple [to have 500g / 1.1 lb of flesh]; 3 passion fruits; juice of 1 lemon; 250 g jam sugar with added pectin

5 from 1 vote

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This low sugar Pineapple & Passion Fruit Jam is delicious on toasts or added to yoghurt or porridge.

Pineapple & Passion Fruit Jam [vegan] [low sugar] [gluten free] by The Flexitarian

This low sugar Pineapple & Passion Fruit Jam is delicious on toasts or added to yoghurt or porridge. Slightly chunky is it deeply satisfying.

The best thing about homemade jam is that you can pretty much mix any of your favourite fruits.

Also, you can make jam that contains much less sugar than the storebought equivalent. Here I have used 50% less sugar than conventional jam.

I hope you enjoy this low sugar pineapple & passion fruit Jam recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Pineapple & Passion Fruit Jam [vegan] [low sugar] [gluten free]

This low sugar Pineapple & Passion Fruit Jam is delicious on toasts or added to yoghurt or porridge.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Jams & Preserves

Cuisine French

Servings jar

Calories 1662 kcal

Equipment

jam jar

saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

1 medium pineapple [to have 500g / 1.1 lb of flesh]
3 passion fruits
juice of 1 lemon
250 g jam sugar with added pectin

Instructions

To sterilise the jar you can plunge it in a large pan of boiling water for 10 mins. Alternatively you can also wash it in warm soapy water, rinse it and put it on a baking tray in the oven heated up at 100°C/225°F/gas ¼ for 10 mins. Make sure everything is very clean. You do not want to do this too far in advance as the jas should be warm when the jam is poured into it.
Remove the skin and hard core centre from pineapple. Cut the flesh into small chunks and place it into a heavy bottom pan or preserving pan.
Add the sugar, passion fruit flesh and lemon juice.
Heat the fruits under medium to high heat until the mixture reaches boiling point. Carry on boiling jam for 20 mins stirring occasionally so that the jam does not stick to the bottom of the pan. From then on, check setting point every 5 minutes or so. Mash any chunks of fruits.
To test if the jam has set, put a teaspoon of jam on one of the cold saucer. Let it cool for a minute. The jam is done when it wrinkles when pushed with your finger.
Pour the jam intohe sterilised jam. Cover with waxed paper and seal.
Store in a cool and dry place away from the light. Keep in the fridge once opened.

Nutrition

Serving: 45gCalories: 1662kcalCarbohydrates: 417gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 80mgPotassium: 1874mgFiber: 39gSugar: 356gVitamin A: 3769IUVitamin C: 509mgCalcium: 148mgIron: 7mg

Find this recipe online:

Pineapple & Passion Fruit Jam [vegan] [low sugar] [gluten free]

https://theflexitarian.co.uk/recipe-items/pineapple-passion-fruit-jam-vegan-low-sugar-gluten-free/

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Pineapple & Passion Fruit Jam [vegan] [low sugar] [gluten free]