Roasted Butternut on Toast [vegan]

Roasted Butternut on Toast [vegan]

This roasted butternut on toast recipe makes a tasty lunch or light dinner.

The bread slices are topped with homemade hummus, pan-fried spinach, and oven-roasted butternut. Served warm with a drizzle of harissa on top for extra flavour. So good!

This is a great recipe to make if you have any leftover butternut or spinach in the fridge. If needed you can swap the butternut for pumpkin or even sweet potatoes and the spinach for kale.

I have added some ginger in the hummus as it pairs beautifully with the butternut but you can leave it out if you prefer a plainer option.

I love to serve this roasted butternut on toast on some thick sourdough bread. To be completely honest, it is hard to find something that does not taste good on sourdough!

If you are looking for other lunch or dinner toast ideas check my smoky beans recipe below. High in plant-based proteins and low in fat, this recipe makes a healthy meal that can be on the table in under 30mins.


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For more butternut recipes head over to this section. Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.


Roasted Butternut on Toast [vegan] by The Flexitarian
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