Served with a punchy ginger dressing this puy lentil salad packs a lot of flavours. High in dietary fibre and plant based proteins, this recipe can be enjoyed for lunch or as a light dinner.
Filled with nutritional goodness from lentils, beetroot, orange and spinach, it makes a complete meal. Pecans and crumbled feta add crunch and creaminess. You can omit the feta if you prefer a vegan option.
This is a quick and easy recipe with minimum cooking and lots of fresh ingredients. You can speed things even more by using pre-cooked lentils. It works also very well with beluga lentils.