Beetroots are another incredibly versatile vegetable. Eat them raw grated in salads, roasted or cooked in savoury tarts. Sweet with deep earthy notes, they make a hearty addition to a number of vegetarian and vegan recipes. You can also juice them or add them to vegan cakes to replace eggs! Incorporated into vegan burgers, they bring a hearty texture as well as a red colouring and iron taste reminiscent of meat.