Green Bean Recipes

Slightly sweet with a firm texture, green beans are best eaten cooked. Steam or stir-fry them to preserve their nutritional content. So versatile, green beans pair beautifully with cheese, nuts, lemon, beans, pulses, garlic, potatoes, mushrooms etc.. From a simple green bean salad or side dish to an elaborate casserole, they are one vegetable everyone seems to love. UK Season: June to October