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Homemade Fermented Vegetables from Lucy Williamson
Make your own fermented vegetables with just cabbage, carrot, apple, ginger and salt. An easy sauerkraut-style ferment from Lucy Williamson’s Soil to Gut.
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30 Plants a Week: Your Autumn Guide to a Happier Gut
I struggle with the change of seasons, especially from summer to autumn. As the clocks get ready to go back, there’s a moment every October when I notice the daylight gets shorter and shorter and the temperature starts dropping. The evenings draw in more quickly, my outdoor morning swim gets pushed back an hour, and…
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Vegetable Fritters with Labneh from Lucy Williamson
Crispy vegetable fritters made with British yellow pea flour, carrot and feta, served with easy homemade labneh. From Lucy Williamson’s Soil to Gut.
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