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Thai Pumpkin Soup
This Thai pumpkin soup is my favourite way to turn a big autumn pumpkin into something bright and warming. Red curry paste, fresh ginger and garlic bring the heat, coconut milk makes it silky, and a squeeze of lime at the end wakes everything up. A crunchy scattering of toasted seeds and fresh coriander finishes…
Pumpkin Shaped Bread
This pumpkin shaped bread is a soft, golden loaf made with real pumpkin puree and fresh rosemary, tied with kitchen twine to give it its pumpkin shape. It is the kind of bake that makes everyone stop and ask, “Did you really make that?” Pumpkin Shaped Bread: A Showstopping Autumn Loaf with Rosemary This is…
MOMO x Natoora Passion Fruit Kombucha
MOMO passion fruit kombucha is back for the autumn. Made with Natoora and organic Spanish fruits left to fall from the vine, it’s sweet, sour and bursting with tropical flavour. MOMO x Natoora: A Great Kombucha Collaboration MOMO is run by husband-and-wife team Josh and Lisa Puddle, who brew raw kombucha using traditional methods at…
