Curry Night Favourites: 13 Delicious Meat-Free Recipes to Try

Curry Night Favourites: 13 Irresistible Meat-Free Recipes to Spice Up Your Week

Who says curry night needs meat to be delicious? With the right blend of spices, rich sauces, and hearty ingredients, plant-based curries can be just as satisfying, if not more! From creamy lentils, hearty tofu to fragrant vegetable curries, these recipes are packed with flavour and comfort. Whether you’re a lifelong vegetarian or just looking to cut back on meat, these dishes will make your next curry night absolutely irresistible.

Make Your Curry Night Complete: Essential Sides and Condiments

Curry night would not be complete without these essential sides and condiments:

Rice & Grains

• Basmati Rice
  Jasmine Rice
• Classic Fluffy Coconut Rice
• Aromatic Cumin Rice
• Cauliflower Rice
• Quinoa

Bread Selection

• Naan
• Roti
• Coriander Flatbreads

Cooling Condiments

• Carrot Raita
• Cucumber and Mint Chutney
• Crunchy Asian Salad
• Vegan Tzatziki

Curry Night Meat-Free Recipe Collection

Cauliflower and Aubergine Curry

Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Serve it with wholegrain rice or naan and plenty of fresh coriander on top. It is best made the day before so the flavours can develop overnight.

Leek Curry

This leek curry recipe is perfect for a midweek meal or when you are rushed for time but still fancy a home-cooked meal. The leeks are cooked with tomatoes in a creamy coconut milk sauce with some chickpeas for added plant-based protein.

Courgette & Tofu Curry

Cooked in a light and fragrant coconut and tomato sauce, this courgette & tofu curry makes a hearty main course that the whole family can enjoy. I like to serve it with fresh coriander and chillies (for the grown-ups) on top and a side of naan bread and wholegrain rice.

Sweet Potato & Parsnip Curry

Packed with aromatic spices, root vegetables, and a rich, creamy sauce, this sweet potato & parsnip curry is a warming and flavourful dish. Serve it with rice or naan for a comforting plant-based dinner that is easy to make and full of goodness.

Cauliflower & Spinach Egg Curry

This light cauliflower & spinach egg curry is bursting with colour and vegetables.  Quick and easy, it makes such a great family meal.

Sri Lankan-Style Beetroot Curry

This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. I like to serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner.

Broccoli and Potato Curry

Tender roasted potatoes and crispy broccoli are simmered in a creamy, spiced peanut butter sauce, creating a delicious balance of textures and flavours. 

Peanut Butter Sweet Potato Curry 

Packed with flavours this vegan Peanut Butter Sweet Potato Curry is an easy and straightforward recipe bursting with plant-based goodness. Ready in 35 minutes it makes the perfect family meal. The peanut butter blends perfectly with the curry spices and the coconut milk to create a creamy satay-like sauce.

Mushroom & Tofu Gochujang Curry

Quick and easy, this mushroom & tofu Gochujang curry makes a deeply satisfying meal. Cooked in a light and spicy coconut sauce and served on basmati rice, it can be ready on the table in under 30 minutes. If you have time to plan, press the tofu ahead of time (you can leave it in a tofu press in the fridge for a few hours if needed) so it has more time to drain and is ready to use as soon as you start cooking.

Easy Kohlrabi Curry

Doused in a tasty and light creamy sauce, this Easy Kohlrabi Curry is bursting with lovely flavours that will develop over time so it will taste even better the next day. Perfect with rice and naan bread.

New Potato & Pea Curry with Yellow Split Peas

With its creamy coconut sauce, this new potato & pea curry with yellow split peas makes a comforting spring recipe. The flavours will develop over time, so you can enjoy the leftovers for lunch or dinner the next day. It is mild enough that the kids can enjoy it too. I usually serve it with naan bread to “sponge off” the fragrant sauce.

Butternut & Cabbage Curry

This butternut and cabbage curry is a mild yet flavourful dish, perfect for a chilly day. The natural sweetness of butternut squash pairs beautifully with cabbage, all infused with warming spices. Easy to make and packed with goodness, it is a delicious addition to any curry night.

Tofu Curry

This tofu curry is a rich, creamy, and flavourful dish that’s perfect for a satisfying meal. The tofu soaks up a fragrant, spiced sauce, making every bite delicious. Easy to prepare and packed with plant-based protein.

I hope you enjoy these curry night recipes as much as we do. If you do make any of them, don’t forget to tag me on Instagram!

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• 24 Meat Free Recipes For Bonfire Night
• 10 Best Vegetarian Curry Recipes
• Courgette & Tofu Curry [vegan]