Asparagus Recipes

Browse our vibrant collection of asparagus recipes — perfect for making the most of this versatile and seasonal vegetable. Whether you’re looking to add more greens to your plate, experiment with new plant-based meals, or simply celebrate spring produce, asparagus is a delicious and nutritious choice. From crisp salads and creamy soups to pasta dishes, tarts, and quick snacks, we’ve gathered a range of recipes to suit every taste and occasion.

Sweet and tender, asparagus can be eaten simply on their own and make a great addition to vegetarian and vegan recipes. Make the best of their short UK season! If you are holidaying in France or Belgium make sure to try white asparagus. They are thicker than green asparagus and owe their pale appearance to being grown underground.

How to cook asparagus

You can cook asparagus in a number of ways such as blanch, boil, deep fry, grill, steam, sauté or stir-fry. You also eat asparagus raw but make sure you pick thin spears. Asparagus tends to be quite fibrous and hard to chew, especially the bottom parts so if you choose to eat them raw, snap the top tender parts and enjoy.

What pairs well with asparagus?

Eggs go particularly well with asparagus like in Asparagus Mimosa a very popular dish in France and Belgium. For a vegan version try to replace the eggs with some scrambled tofu. Asparagus also pair well with cheese, mushrooms, lemon, parsley, tarragon, sesame, shallots, walnuts, leeks, ginger and all kind of pulses. Here are some tasty asparagus recipes to inspire you: Summer Berry Salad, Vegan Pasta Primavera with Watercress & Almond Pesto, Asparagus & Pea Quiche With A Quinoa Crust, or Asparagus, Feta & Poached Egg Toast. UK Season: April to June Nutritional Content: high in antioxidants, fibre, folate, vitamins A, C, E and K.

Browse Asparagus Recipes

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