This Asparagus & Pea Quiche With A Quinoa Crust is a delicious Spring recipe that is vegetarian and gluten free.
Make sure you blind cook the quinoa crust first, otherwise the whole quiche will crumble.
If you are using fresh peas, there is no need to cook them first. Just pop them fresh directly in the quiche.
Quinoa is not only gluten free, it is also high in protein, making a welcome addition to this meat free dish.