This asparagus, feta & poached egg toast is a delicious and nutritious way to enjoy seasonal asparagus. The combination of creamy feta, perfectly poached eggs, and tender asparagus on crispy toast creates a satisfying balance of flavours and textures. Simple to prepare yet packed with goodness, this dish is perfect for breakfast, brunch, or even a light meal.
Asparagus, Feta & Poached Egg Toast Recipe
Freshly chopped herbs add a vibrant burst of flavour to this asparagus, feta & poached egg toast, making it a truly delicious and wholesome dish. The combination of creamy feta, perfectly poached eggs, and tender asparagus on crispy, rustic bread creates a satisfying balance of textures and flavour.
Whether you’re looking for a quick breakfast, a leisurely brunch, or a light yet filling lunch or dinner, this recipe is a fantastic way to celebrate the fresh flavours of spring. If you enjoy asparagus as much as I do, you might also love my grilled asparagus salad or asparagus bruschetta, both of which highlight this seasonal vegetable beautifully.
For the base, I love using thick slices of sourdough bread, as its hearty texture and slightly tangy flavour pair wonderfully with the rest of the ingredients. However, feel free to choose any thick, crusty bread that holds up well to the toppings and runny egg yolk.
If you’ve ever struggled with poaching eggs, don’t worry—it’s easier than it seems! Just follow the instructions below, and you’ll get perfectly poached eggs every time. The key is to use the freshest eggs possible, as they hold their shape better in the water. Personally, I tend to slightly overcook mine, but if you prefer a beautifully runny yolk, keep an eye on the timing and gently remove them as soon as they’re ready.
Why You’ll Love This Recipe
- Deliciously Satisfying – Creamy feta, runny poached eggs, and tender asparagus create the perfect flavour combination.
- Quick & Easy – A simple yet elegant dish that comes together in minutes.
- Perfect for Any Meal – Enjoy it for breakfast, brunch, or a light lunch.
- Nutritious & Balanced – Packed with protein, fibre, and healthy fats to keep you energised.
- Seasonal & Fresh – A great way to make the most of asparagus season with minimal effort.
I hope you enjoy this asparagus, feta and poached egg recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![Asparagus, Feta & Poached Egg Toast [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/04/Asparagus-Feta-Poached-Egg-Toast-vegetarian-by-The-Flexitarian-v8-300x300.jpg)
Asparagus, Feta & Poached Egg Toast
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 90 g feta cheese
- 1 tsp chopped mint leaves
- 1 tsp chopped parsley
- 1 tsp chopped chives
- 12 asparagus
- olive oil
- dash of vinegar
- 2 organic eggs
- 2 slices sourdough bread
- small handful of almonds – roughly chopped
- zest of 1 unwaxed lemon
- salt & pepper
Instructions
- Put the grill on.
- Crumble the feta cheese. Mix the chopped herbs.90 g feta cheese, 1 tsp chopped mint leaves, 1 tsp chopped parsley, 1 tsp chopped chives
- Place the asparagus on a baking tray with a drizzle of olive oil on top. Roast for 5-8mins depending on size. Keep an eye so they do not burn.12 asparagus, olive oil
- Heat some water in a small saucepan. Add a dash of vinegar in the water. When water is boiling, reduce the heat to a gentle simmer.dash of vinegar
- To make the poached eggs, crack the first egg and place in a ramekin.2 organic eggs
- Whisk the water to create a gentle whirpool.
- Delicately place the egg into the simmering water.
- Poach the first egg for around 2-3 minutes.
- Remove poached egg with a perforated spoon and drain on kitchen paper.
- Poach second egg.
- Toast the bread in the meantime.2 slices sourdough bread
- Place some crumbled feta on each slice of bread. Top each slice with 6 asparagus.
- Top with poached egg, mixed herbs, sliced almonds, lemon zest and a drizzle of olive oil.small handful of almonds – roughly chopped, zest of 1 unwaxed lemon
- Season to taste with salt & pepper.salt & pepper
Nutrition
Find this recipe online:
Asparagus, Feta & Poached Egg Toast
https://theflexitarian.co.uk/recipe-items/asparagus-feta-poached-egg-toast-vegetarian/
I cannot wait to see your posts!
Other things you might enjoy
Leave a Reply