Pret A Manger has launched the Veggie Pret’s Vegan Bakery in all Veggie Pret shops and becomes the first high street food-to-go retailer to move to an entirely vegan bakery counter.
The launch of ‘Veggie Pret’s Vegan Bakery’ will see the company show its dedication to innovation in vegan food, not only by launching brand new items but by removing all non-vegan bakery products from sale.
The Vegan Bakery adds eight brand new items to the Veggie Pret menu, including; three vegan croissants, two vegan brownies and three vegan muffins. These new additions join two existing vegan bakery items, The Very Berry Croissant and the Dark Chocolate & Almond Butter Cookie, making up a counter of ten delicious treats. All are now available for takeaway and delivery.
Following the success earlier this year of The Very Berry Croissant, Pret’s Chefs have now developed three more vegan croissants, which use margarine and sunflower oil to re-create the buttery, light texture of traditional croissants. The new range includes a take on a classic ‘butter’ croissant, named The Vegan Plain Croissant and, also The Vegan Almond Croissant and The Vegan Chocolate Croissant for those looking for something a little bit sweeter.
If a croissant isn’t your breakfast of choice, the Vegan Banana and Walnut Muffin is another tasty option, combining banana muffin with pieces of date and walnut. Completing the new range of vegan muffins are the Vegan Raspberry and Coconut Muffin and Vegan Choca Mocha Muffin – both perfect for that mid-morning pick me up with a cup of Pret’s organic coffee.
Finally, Pret’s Chefs have developed two brownie recipes for those looking for the ultimate vegan indulgence. These include The Ultimate Vegan Brownie – a gooey chocolate baked treat and The Vegan Hazelnut and Caramel Brownie, which combines chocolate brownie with roasted hazelnuts and vegan caramel.
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