What better way to start the day than this beautiful smoothie bowl? Made with silken tofu, it is packed with protein and goodness. It is naturally sweetened with rhubarb and raspberry.
You can eat it two days in a row as the smoothie base will keep in the fridge for a couple of days in an airtight container. Just add the other ingredients when you are ready to eat.
I love my Quinoa Granola on top and also like to add seeds and fruits. I have listed a few toppings in the ingredients but feel free to add your own.
Also perfect after working out or as a snack, this recipe makes two generous smoothie bowls.