Calling all cake lovers …… Here is your chance to win a bundle of vegan cakes from OGGS®!
I bake most of the cakes we eat at home because I not only love baking but also because I never really like the taste of storebought cakes. This changed last year after I discovered OGGS® and thought they made pretty fantastic vegan cakes that owe their scrumptiousness to one of my favourite ingredients, aquafaba (a.k.a chickpea brine).
At the heart of the OGGS® philosophy: reducing animal cruelty and having minimal impact on the environment. OGGS® use sustainable palm oil and its packaging is fully recyclable and biodegradable in landfill conditions.
OGGS®’s vegan cakes are free of eggs, dairy and nuts so they are not only a great choice for anyone trying to reduce their animal product consumption but they are also a tasty option for anyone with allergies.
Just over one year old OGGS® have already achieved so much as shown in the video below.
OGGS® pride themselves on being a value-led company, measuring their business in things that matter, like chickens saved, homeless meals given, and jobs created. The brand’s environmental stats for the first three months of trading speak for themselves: to date it’s estimated that 100,000 eggs have been saved from unnecessary use. That’s ½ egg for every box sold and a real contribution to lessening the demand for eggs, meaning that chickens are not forced to lay more than is natural.
So I am really excited to have a bundle of OGGS® vegan cakes to giveaway. The lucky winner will enjoy:
- Zesty Lemon Cakes
- Mini Vanilla Cupcakes
- Victoria Sponge Cakes
- Chocolate Fudge Cakes
- Chocolate Fudge Cupcakes
It’s hard to pick a favourite. I love them all! Needless to say that the 2-pack chocolate fudge cupcakes could be the perfect tasty vegan treat to share this Valentine’s Day.
You can find out more about OGGS® here, check them out on Instagram or visit their Facebook page.
THIS COMPETITION IS NOW CLOSED
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