Dressed in a delicious avocado dressing, this creamy potato salad makes a great side dish.
It is ideal for lunch boxes, picnics, barbecues or buffets.
![Creamy Potato Salad [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Creamy-Potato-Salad-vegan-gluten-free-by-The-Flexitarian-v8-300x300.jpg)
Creamy Potato Salad [vegan] [gluten free]
Dressed in a delicious avocado dressing, this creamy potato salad makes a great side dish.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 750 g small salad potatoes
- 1 ripe avocado
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- juice of 1 lemon
- 1 garlic clove
- 4 Tbsp chopped chives
- 1/2 red onion or 2 shallots
- salt & pepper
Instructions
- Heat some water in a saucepan. When boiling add the potatoes cut in half. Cook for around 15-20 mins until just cooked, drain, then cool.
- Prepare the creamy dressing when the potatoes have cooled down.
- Whizz together in a blender the avocado flesh, Dijon mustard, vinegar, garlic clove and lemon juice. Season to taste with salt & pepper.
- Mix the dressing in the potatoes. Add the finely chopped chives and red onion. Toss well.
Nutrition
Serving: 200gCalories: 228kcalCarbohydrates: 37gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 29mgPotassium: 1041mgFiber: 8gSugar: 2gVitamin A: 78IUVitamin C: 42mgCalcium: 31mgIron: 2mg
Find this recipe online:
Creamy Potato Salad [vegan] [gluten free]
https://theflexitarian.co.uk/recipe-items/creamy-potato-salad-vegan-gluten-free/
DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.
I cannot wait to see your posts!
Thank you for your great recipe 🙂
In fact many carnivores prefer vegan venues, as i found out on this article :
http://animal-welfare.org/worlds-best-burger/
Anybody likes vegan burgers ?