Crustless Mediterranean Cauliflower Rice Quiche [vegetarian]

Instructions

1. Boil some water in a large saucepan.
2. Preheat oven to 200C/fan 180C/gas 6.
3. Grate cauliflower with the coarse side of a cheese grater so it resembles rice.
4. When water is boiling, blanch cauliflower rice for 2 mins. Drain well, squeezing to remove excess water. Set aside.
5. Place cauliflower rice in a bowl. Mix in beaten eggs, garlic cloves, grated feta cheese, chopped olives, chopped red peppers, chopped artichokes, chopped basil and breadcrumbs. Mix until well blended.
6. Season to taste with salt & pepper.
7. Line a 23cm / 9 inch pie dish with baking sheet.
8. Pour cauliflower mixture on top. Spread evenly, pounding it down gently as much as possible (I use the flat side of a potato masher to make it dense and flat).
9. Cook in the oven for 30 mins until golden.
10. Serve cold with a salad on the side.

• Servings : 6
• Ready in : 55 Minutes
• Course : Entertaining, Lunchbox, Tarts, Pies & Quiches
• Recipe Type : December Recipes, February Recipes, January Recipes, March Recipes, November Recipes
• Ingredient : Cauliflower