Cauliflower rice makes the base and the filling of this delicious Mediterranean crustless quiche.
Easy, low carb, moist and super tasty this dish is best eaten cold.
For parties or picnics, you could make it in bite size like the Cauliflower Rice Bites I created for Comté cheese.
The recipe can easily be gluten free if you switch to gluten free breadcrumbs.
Leftovers are ideal for lunchboxes.