Cauliflower is great in gratin, boiled, steamed, roasted, grilled or simply raw. For something different, try a cauliflower crust pizza or cauliflower couscous.
UK Season: December to March.
Nutritional Content: High in vitamin C, fibre, antioxidants, folate and vitamin C. It also contains minearls such as manganese, potassium
Tarragon gives this fennel & asparagus soup some wonderful flavours....Recipe by theflexitarian |
For a thrifty and hearty meal, look no further than...Recipe by theflexitarian |