Cauliflower

Cauliflower is great in gratin, boiled, steamed, roasted, grilled or simply raw. For something different, try a cauliflower crust pizza or cauliflower couscous.

UK Season: December to March.

Nutritional Content: High in vitamin C, fibre, antioxidants, folate and vitamin C. It also contains minearls such as manganese, potassium

Servings : 4
Cook Time : 25 Min

Servings : 4
Cook Time : 30 Min

Roasted Cauliflower Salad with Barley & Crunchy Chipotle Almonds [vegan]

Servings : 4
Cook Time : 20 Min

Servings : 4
Cook Time : 30 Min

Servings : 4

Whole Roasted Cauliflower with Za’atar Couscous [vegan]

Servings : 4-6
Cook Time : 25 Min

Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]

Servings : 4
Cook Time : 30 Min

Yield : 12
Cook Time : 25 Min

Cauliflower & Quinoa Bites [vegetarian] [gluten free]

Servings : 2-4
Cook Time : 25 Min

Turmeric Roasted Cauliflower [vegan] [gluten free]

Servings : 6
Cook Time : 30 Min

Cauliflower and Aubergine Curry [vegan] [gluten free]

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