You can eat this Parsnip, Lentil & Bean Salad with Pomegranate warm or at room temperature. Bursting with goodness it combines lentils, edamame and mung beans tossed with parsnip in a sweet pomegranate and maple dressing.
This is a quick and easy recipe that you can make for lunch or dinner. Ideal also for a buffet or as a side dish.
One of your five-a-day, beans and pulses are also packed with low fat and high fibre proteins. Whether you follow a plant-based diet or not, eating more beans and pulses is essential to a healthy balanced diet.
A sprinkle of feta on top works also quite well if you prefer a vegetarian option.