Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free] by The Flexitarian

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

You can eat this Parsnip, Lentil & Bean Salad with Pomegranate warm or at room temperature. Bursting with goodness it combines lentils, edamame and mung beans tossed with parsnip in a sweet pomegranate and maple dressing.

This is a quick and easy recipe that you can make for lunch or dinner. Ideal also for a buffet or as a side dish.

One of your five-a-day, beans and pulses are also packed with low fat and high fibre proteins. Whether you follow a plant-based diet or not, eating more beans and pulses is essential to a healthy balanced diet.

A sprinkle of feta on top works also quite well if you prefer a vegetarian option.

 

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free] by The Flexitarian

 

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