Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free] by The Flexitarian

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

This is a quick and easy recipe that you can make for lunch or dinner. Full of goodness with lentils, edamame and mung beans.

You can eat this salad warm or at room temperature with some crusty bread. Ideal also for a buffet or as a side dish.

A sprinkle of feta on top works also quite well if you prefer a vegetarian option.

 

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free] by The Flexitarian

 

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