Spicy Harissa Hummus [vegan] by The Flexitarian

Spicy Harissa Hummus [vegan] [gluten free]

Published on June 15, 2016 | In | By
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    • Prep Time
    • Minutes
    • Yield
    • 1 medium bowl
    • Difficulty Level

Quick and easy to make, this Spicy Harissa Hummus is not only delicious as a dip but it also makes a great sandwich filler.

Serve with an extra drizzle of harissa and a sprinkle of chopped mint on top.

 

Spicy Harissa Hummus [vegan] by The Flexitarian
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Ingredients

  • 400g can chickpeas [14 oz]
  • 1 tsp of harissa paste (to taste)
  • juice of 1 lemon
  • 1 Tbsp tahini paste
  • 1 garlic clove crushed
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp chickpea brine
  • 1/2 tsp turmeric
  • 1 tsp ground cumin
  • leaves of 1 sprig of fresh mint (around 6-8 leaves - adjust according to personal taste)
  • 1/2 tsp salt
  • extra chopped mint leaves and harissa to serve

Instructions

  1. Whizz all the ingredients together in a blender until smooth.
  2. Adjust seasoning to taste with salt, lemon juice, harissa and / or mint.

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